It’s that time again! We are hosting another Dinner in the Vineyard
Thursday, Oct 26th 6-9pm
You will be served an elegant 4-course meal by our new certified chef Steve Rowe, new pastry chef Jessica Brooks, and our sommelier Shayna Gonzales. This will be a new special feature dinner by our in-house chefs! This will truly be a memorable evening.
6pm-7pm Cocktail Hour
7pm Dinner is served (at sunset)
Salad: Roasted Brussel Sprout salad with seasonal fall flavors
Appetizer: Bruschetta – toasted crostini with ricotta cheese, fresh tomatoes, and fresh garden basil drizzled with a house-made balsamic glaze
Main Course: An 8oz Grilled Black Angus Filet served with roasted garlic mashed potatoes and pan seared fresh green beans
Dessert: Pumpkin Praline Bread Pudding made in-house by our new pastry chef!
The special feature wine for the evening will be our brand new 2021 La Familia Barberia red blend.
We would be delighted for you to join us.
Tickets will be $100/person; Ticket sales end Oct. 21. Use this link or follow the website link below to purchase your ticket.